For the last seven years, OPHARDT has published a sustainable development report. This annual report covers our performance metrics as they relate to...
OPHARDT Hygiene publishes the Sustainability Report 2021
OPHARDT Hygiene's recently published our 2021 Sustainability Report. We have again taken a big step towards climate neutrality and are acting to do...
Renewables and resiliency in the Republic of Ireland
As the world faces multiple hurricanes, a typhoon, and an existing and deepening energy crisis in Europe, the need for energy resiliency and...
KategorieSustainability
The time to act is now The work of avoiding climate disaster requires urgency. That is why OPHARDT Hygiene is committing to becoming climate neutral by 2045...
At OPHARDT Hygiene, we’ve outlined three main sustainability goals: improve health and well-being, cultivate stronger communities, and foster a thriving...
RESPONSIBILITY e.V. is a non-profit organization founded in 2016 by a group of OPHARDT Hygiene employees. The RESPONSIBILITY Club’s mission centres on...
Climate Saver Award 2020. In April of last year, we launched the campaign Climate Savers – Lifesavers program (“Klimaretter-Lebensretter”) at our Issum...
Following an independent, third-party analysis, three of our pump + bottle solutions have received a “Made for Recycling” seal of approval. Boosting recycling...
The pump designed for the highest hygiene standards and flexibility has received the “Made for Recycling” seal of approval by Interseroh The DHP...
This year, we published our third annual sustainability report, focusing on our company’s social and environmental impact within the 2018 calendar year. ...
Doing our part to conserve biodiversity At OPHARDT Hygiene, we are working to become better environmental stewards and are taking a keen eye toward...
When we reflect on many of the modern conveniences that much of the world enjoys, it is very likely that in one way or another, plastic is involved. Plastics...
Will a ban on single use plastic and mini shampoo bottles make the hospitality industry more environmentally sustainable?